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lab:seedstack [2015-11-05 16:30] – Re-wrinting in a way we can add more stuff without effecting original post guysoft | lab:seedstack [2016-12-13 19:31] (current) – old revision restored (2015/10/19 11:16) chrono | ||
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====== SEEDStack - Open 3D printable seed/sprout system ====== | ====== SEEDStack - Open 3D printable seed/sprout system ====== | ||
+ | |||
Food Hacker? Low on Kitchen estate? Small Budget? Mobile/ | Food Hacker? Low on Kitchen estate? Small Budget? Mobile/ | ||
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{{: | {{: | ||
- | ==== 3D Parts you will need ==== | + | You basically just need seeds, water and a containment/ |
+ | |||
+ | {{: | ||
+ | {{: | ||
+ | {{: | ||
+ | |||
+ | Goals: | ||
+ | |||
+ | * Stackable, Modular & Parametric Design | ||
+ | * Full Open-Source Hardware (OHL) | ||
+ | * All parts printable, to mitigate local sourcing trouble | ||
+ | * Optimized harvest performance | ||
+ | * Make fully autonomous growing easy | ||
+ | |||
+ | ===== Modules ===== | ||
+ | |||
+ | After looking at many historic and current commercial implementations, | ||
+ | |||
+ | ==== Lid ==== | ||
+ | |||
+ | The Lid covers the topmost container in the stack so that each container is providing a closed section of moist atmosphere to create a favorable sprouting environment. The handle in the middle is actually the CERN OHL (Open Hardware License) Logo, with an added seedling growing from it. It's just a design element depicting how we can use modern open technology, to enable us to go back to basics, like growing food, by ourselves again. | ||
+ | |||
+ | === Model === | ||
+ | |||
+ | {{: | ||
+ | |||
+ | === Slicing & Printing === | ||
+ | |||
+ | ^ Print Time ^ Z resolution ^ Filament ^ Length/ | ||
+ | | ~3 hours | 200 um | PLA | 15.5 m / 37.4 cm³ | | ||
+ | |||
+ | ==== Container ==== | ||
+ | |||
+ | These containers are the main pieces of the set. You can start with just one. When your circumstances require more harvest volume, | ||
+ | |||
+ | === Model === | ||
+ | |||
+ | {{: | ||
+ | |||
+ | This design approach reduces the necessary surface area for a seedstack and scales beautifully from just one to a whole set of containers, which can contain different seeds but all get flushed and fresh water automagically via the built-in auto-draining feature. | ||
+ | |||
+ | === Key Features === | ||
+ | |||
+ | * Drain for automagic cleaning and flushing run | ||
+ | * Bottom Spacing grid, keeping the seeds always 2mm above the actual bottom of the container | ||
+ | * Integrated guides in all sidewalls to allow for flexible compartmentalization with one container | ||
+ | * Case design to be stable enough for a tight fit but very lightweight and easy to print | ||
+ | |||
+ | === Slicing & Printing === | ||
+ | |||
+ | {{: | ||
+ | |||
+ | ^ Print Time ^ Z resolution ^ Filament ^ Length/ | ||
+ | | ~10.5 hours | 200 um | PLA | 33.16m / 79.75cm³ | | ||
+ | |||
+ | {{: | ||
+ | \\ | ||
+ | |||
+ | === Demonstrator === | ||
+ | |||
+ | {{: | ||
+ | |||
+ | Checkout the following Video to see the delayed auto-drain in action. The container takes on a certain amount of water before actually starting to flush the water and then automatically drains itself completely, leaving only less than 1mm of waterlevel to keep the atmosphere moist and the seeds above on the spacing grid. | ||
+ | |||
+ | {{: | ||
+ | \\ | ||
+ | |||
+ | ==== Siphon ==== | ||
+ | |||
+ | The key feature of the auto-drain is the tube in the container and the following part which, once in place, turns the tube into a siphon. As long as the water level is not high enough to reach the end of the tube, it cannot escape the container. Once it has flown over, the falling water (gravity) creates suction in the siphon and continues to drain water from the container until the water level reaches the bottom of the inner tube of the siphon. Then it starts to pull air and the process terminates automatically. If you need different water/ | ||
+ | |||
+ | === Model === | ||
+ | |||
+ | {{: | ||
+ | |||
+ | === OpenSCAD Code part === | ||
+ | |||
+ | <sxh javascript; toolbar: | ||
+ | module syphon() | ||
+ | { | ||
+ | difference() | ||
+ | { | ||
+ | union() | ||
+ | { | ||
+ | // Outer Skirt | ||
+ | difference() | ||
+ | { | ||
+ | translate([0, | ||
+ | union() | ||
+ | { | ||
+ | translate([0, | ||
+ | for(x=[0: | ||
+ | { | ||
+ | rotate([0, | ||
+ | } | ||
+ | translate([0, | ||
+ | } | ||
+ | } | ||
+ | |||
+ | // Inner Tube | ||
+ | difference() | ||
+ | { | ||
+ | translate([0, | ||
+ | translate([0, | ||
+ | } | ||
+ | |||
+ | // Tube Guides | ||
+ | for(x=[0: | ||
+ | { | ||
+ | rotate([0, | ||
+ | } | ||
+ | } | ||
+ | |||
+ | // Bottom Cuts | ||
+ | translate([0, | ||
+ | translate([0, | ||
+ | } | ||
+ | |||
+ | } | ||
+ | </ | ||
+ | |||
+ | === Slicing & Printing === | ||
+ | |||
+ | ^ Print Time ^ Z resolution ^ Filament ^ Length/ | ||
+ | | ~18 Minutes | 200 um | PLA | 0.35 m / 0.85 cm³ | | ||
+ | |||
+ | {{: | ||
+ | |||
+ | \\ | ||
+ | |||
+ | ==== Bottom ==== | ||
+ | |||
+ | In Progress... | ||
+ | |||
+ | |||
+ | ===== First PoC Test-Run ===== | ||
+ | |||
+ | ==== Mung Seeds ==== | ||
+ | |||
+ | Mung seeds have been selected as the first test candidate because they don't require to be cooked in order to become edible (some sprouts do), offer a great range of vitamins and minerals and should be easily obtainable everywhere. | ||
+ | |||
+ | === Nutritional Value === | ||
+ | |||
+ | ^ A ^ B1 ^ B2 ^ B3 ^ B5 ^ B6 ^ B9 ^ B12 ^ C ^ D ^ E ^ K ^ Protein ^ Minerals ^ | ||
+ | | X | X | X | X | X | X | X | - | X | - | X | - | 25% | Fe, Ca, P,Mg, Mn, Na, Se, Cu | | ||
+ | |||
+ | === Procedure === | ||
+ | |||
+ | The seeds have been completely submerged in room temperature tap water for about 8 hours in a cup, then put into the seedstack container. The seeds will sprout without this step, however, giving the seeds 8 hours in water seems to have an effect on the overall mass the sprouts | ||
+ | |||
+ | After putting the seeds into the seedstack container, they need to be flushed twice per day (morning/ | ||
+ | ==== 0h ==== | ||
+ | |||
+ | {{: | ||
+ | First flush with the original (red) siphon. | ||
+ | |||
+ | ==== +14h ==== | ||
+ | |||
+ | {{: | ||
+ | The siphon was changed to the new printed (black) one and flushed again. Siphon operation test successfully concluded, almost all seeds have cracked their shell and begun to sprout already. | ||
+ | |||
+ | ==== +38h ==== | ||
+ | |||
+ | {{: | ||
+ | |||
+ | ==== +62h ==== | ||
+ | |||
+ | {{: | ||
+ | |||
+ | |||
+ | ===== Development / Sources / Issue-Tracking ===== | ||
+ | |||
+ | Anyone interested is of course also invited to download the model and play/ | ||
+ | |||
+ | https:// | ||
+ | |||
+ | |||
+ | |||
+ | ===== Roadmap ===== | ||
+ | |||
+ | * Create water collecting bottom part - **In Progress** | ||
+ | * Create simple compartment dividers for container | ||
+ | * Create pressure sieve to put onto sprouts to add artificial weight | ||
+ | |||
+ | ===== FAQ ===== | ||
+ | |||
+ | **Can/ | ||
+ | |||
+ | Without further open, transparent and long-term study, it's hard to come up with a more definitive answer but when we look at industrial food containers and some of the more recent issues about migration of plastic components or additives - mostly phthalates (PAEs), alkylphenols (APs), 2, | ||
+ | |||
+ | * **PET** | ||
+ | * Already widely tested and deployed in industrial packaging applications | ||
+ | * Probably best choice of material at this point | ||
- | * You will need natural | + | * **PLA** |
- | * Print with 20% - 30% infill | + | * Generally considered |
- | + | * Use Natural/ | |
- | === Printer parts === | + | |
- | | + | In both cases, a full stainless-steel hot-end is also recommended, |
- | - [[https://raw.githubusercontent.com/ | + | |
- | - [[https:// | + | |
- | == Cool upgrades == | + | **Why not just use $ware Containers? |
- | | + | |
- | ==== Sprouting instructions ==== | + | * They don't stack |
+ | * All other non-seed/ | ||
+ | * They' | ||
+ | * They' | ||
- | - Soak overnight the seeds | + | DIY 3D printing is already beginning to leverage this situation. Today we can just share parametric projects and change a couple of numbers |
- | - Put seeds in appropriate seedstack container | + | |
- | - Water twice a day (eg morning | + | |
- | | + | |
- | - When not watering place container in a dark place | + | |
- | - Thats it! | + | |
- | === Mung === | + | As all emerging revolutionary technologies before, like the Internet or mobile communication, |
- | ^ Level ^ Container type ^ siphon? | + | |
- | | Beginner | + | |
- | Soak, water twice a day | + | In the early days we still used the Internet as a mere extension for our ego where we could show what we have done and how cool that makes us to a broad audience. With better cams and more and more people changing their MO away from themselves and towards HOW we are doing things, so that others could benefit from the confidence that it obviously can be done as well as free information how exactly it was done so that others may just copy and build upon it. Videos made the transfer even easier. |
- | === Black lentils === | + | Now we start being able to produce the things we need on a very individual level with almost no considerable bootstrapping time. If we can go to Amazon and have them build anything **exactly** to our requirements and deliver within 24 hours for a fair price: Awesome. Until then: On-Site 3D Printing FTW. The 3D printer market is expected to grow from 100,000 units in 2014 to about six million units in 2018, Digitimes reported referring to the Industrial Economics & Knowledge Center (IEK) under Taiwan' |
- | ^ Level ^ Container type ^ siphon? | + | We have basically achieved what probably has inspired most Star-Trek fans too: A system (the computer) we can ask any question and get a broad scope of possible answers to make up our own mind about it (Internet) and now: Replicators. They might not work even close to real-time yet, but who cares? Never forget: It's not your time. You can do something else in the time it takes a 3D printer to produce the thing you've tasked it to print. |
- | | Easy | [[https://raw.githubusercontent.com/ | + | |
- | | + | **Does sprouting increase the nutritional value?** |
- | === Known not to sprout === | + | Journal of Food Science (1975), 40(5), 1008-9 CODEN: JFDSAZ; ISSN: 0022-1147. English. |
- | Here are list of beans we tried, but would not sprout using the normal treatment, if you have any advice please open an issue in the | + | Dry seeds and sprouts |
+ | {{tag> | ||
- | * Chickpeas | + | {{keywords> |
- | * black beans - Will sprout | + | |
- | ==== Development ==== | + | |
- | Development is done [[https:// | + | |
- | ==== Guides ==== | + | ~~DISCUSSION~~ |
- | * [[lab: | + |