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lab:seedstack [2015-10-19 09:26] – [Mung Seeds] guysoft | lab:seedstack [2016-12-13 19:31] (current) – old revision restored (2015/10/19 11:16) chrono | ||
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Mung seeds have been selected as the first test candidate because they don't require to be cooked in order to become edible (some sprouts do), offer a great range of vitamins and minerals and should be easily obtainable everywhere. | Mung seeds have been selected as the first test candidate because they don't require to be cooked in order to become edible (some sprouts do), offer a great range of vitamins and minerals and should be easily obtainable everywhere. | ||
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+ | === Nutritional Value === | ||
^ A ^ B1 ^ B2 ^ B3 ^ B5 ^ B6 ^ B9 ^ B12 ^ C ^ D ^ E ^ K ^ Protein ^ Minerals ^ | ^ A ^ B1 ^ B2 ^ B3 ^ B5 ^ B6 ^ B9 ^ B12 ^ C ^ D ^ E ^ K ^ Protein ^ Minerals ^ | ||
| X | X | X | X | X | X | X | - | X | - | X | - | 25% | Fe, Ca, P,Mg, Mn, Na, Se, Cu | | | X | X | X | X | X | X | X | - | X | - | X | - | 25% | Fe, Ca, P,Mg, Mn, Na, Se, Cu | | ||
- | pour water in to the container | + | === Procedure === |
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+ | The seeds have been completely submerged in room temperature tap water for about 8 hours in a cup, then put into the seedstack container. The seeds will sprout without this step, however, giving the seeds 8 hours in water seems to have an effect on the overall mass the sprouts will yield. | ||
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+ | After putting the seeds into the seedstack | ||
==== 0h ==== | ==== 0h ==== | ||
{{: | {{: | ||
- | The seeds have been completely submerged in room temperature tap water for about 8 hours, then put into the the seedstack container and received a first flush with the original (red) siphon. | + | First flush with the original (red) siphon. |
==== +14h ==== | ==== +14h ==== |